Safety & Training Coordinator - Bakery #779

Date: Nov 28, 2020

Location: La Crosse, WI, US, 54603

Company: Kwik Trip Inc

Location: Department #779  2105 Palace Street  La Crosse , WI  54603  
Requisition: 107731 
Shift: Afternoon/Evenings
Education Experience: High School Diploma/GED
Employment Experience: 1-3 years

Already a Kwik Trip Co-worker?  Follow this link to apply:  myapps.kwiktrip.com 

Kwik Trip, Inc. has an excellent opportunity for an experienced Safety professional.  The primary responsibilities for this person will be to help our Bakery promote a Zero Injury Culture by investigating any near miss or accident occurrences, identifying training needs, and administering and scheduling all training sessions for the team. This position also participates in the development and maintenance of facility-specific safety-related training materials and Disaster Recovery Plans.


Responsibilities include but are not limited to:

  • Promote safety within the department using a variety of verbal, written and visual methods.  Serve as the department’s resource for safety related matters.
  • Analyze all production processes and work environments for safety and offer suggestions for improvements when workplace hazards are found.
  • Review and investigate all injuries and near misses by conducting a Root Cause Analysis (RCA) to further prevent or eliminate any work hazards.  Track all incidents to analyze trends.
  • Conduct comprehensive monthly department safety audits.
  • Coordinate the department’s emergency action practice drills to ensure that response systems and operations are in a perpetual “ready” state.  
  • Coordinate Department training for Safety and QA/Food Safety.
  • Utilize the New Co-worker Orientation (NCO) Plan when training new team members.
  • Update process documentation (LOTO, Confined Space, PPE, etc.) as equipment is added / removed from the department.
  • Assist the management team with any additional tasks.



  • High School Diploma or G.E.D.
  • One or more years of equivalent food production work experience in a fast paced food production or manufacturing facility with an emphasis on safety.
  • Candidates should have or have the ability to obtain OSHA-10 hour training, Root Cause Analysis training, Food Certification, and First Aid training.
  • Knowledge of safety policies / programs, GMP’s, and sanitation practices.
  • Knowledge of daily production operations and processes.
  • Knowledge of PPE and chemical safety.
  • Knowledge of OSHA and compliance expectations or how to research them.
  • Possess exceptional presentation skills with the ability to influence change.
  • Demonstrate strong leadership qualities.
  • Demonstrate a high level of time management and organizational skills resulting in the ability to prioritize multiple projects and manage multiple tasks while meeting deadlines.
  • Ability to effectively communicate with co-workers of all personalities, as well as coaching and problem solving skills.
  • Ability to operate a computer and be proficient with Microsoft Office products (Outlook, Word, Excel, Access, PowerPoint).


Work Schedule:  Monday through Friday, 2nd shift, roughly 2:00pm to 10:00pm. Some travel may be required.



Kwik Trip, Inc. OVERVIEW:

For over 50 years, Kwik Trip, Inc. has operated friendly, clean, trusted, family-owned, local convenience stores in communities throughout Wisconsin, Minnesota, and Iowa. With a commitment to generosity, Kwik Trip, Inc. is dedicated to treating co-workers and guests like family. We continue to look for ways to improve our guest shopping experience and product offerings, as well as to ensure we provide a safe and fun work environment for our co-workers. We offer competitive wage and benefits and continue to invest in our family of co-workers and provide them with career advancement and growth opportunities.

Kwik Trip, Inc. is an Equal Employment Opportunity Employer.

Function: Admin - Clerical; Customer Service; Facilities; Human Resources; Legal Admin; Other; Training

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona

Job Segment: Training, Clerical, Food Safety, Food Service, Facilities, Operations, Administrative, Quality, Hospitality